Celebrating Indian regional cuisine and street food using local and seasonal Bay Area ingredients, the chefs at Bollyhood are dedicated to preparing fresh and vibrant dishes that are filled with a playful soul. Naturally raised meat, line caught seafood, and ecologically grown produce help us maintain the integrity of these classic Indian recipes.

Food Menu

BY POPULAR DEMAND: Kathi Rolls / Veggie, Fish, Chicken - $7

Maharaja Samosas with mint and tamarind chutneys - $3.5

Bhel "Hood" Puri for $4

Something to "Chaat" about - $4

Daal-icious - $4

Not so Indian Salad - Mixed organic greens, onions, tomatoes, cucumber and mango - $6 (add chicken $1)

Chutney tea sandwich - $4 / $5 with Chicken

Tandoori chicken salad - $6

Special Kebabs / Veggie, Fish, Chicken - $7

Nutella, Fig Crepe - $5

Fruit Crepe / banana, mango, papaya - $6

Ask our bartenders for our daily specials !!!
Check checking our menus as we will keep adding new items.

Drinks Menu

Beer On Tap: Chimay $6 - King Fisher, Sapporo $5

Beer On Tap: NewCastle, Boot (Amber Ale), Steel Head (Pale Ale), Heineken, Pyramid Hefewein - $4

Beer Bottles: Corona, Kronenburg, Laquinitas Pilsner, Clausthaler (non alcoholic) - $4

Tall Beer Bottle: Asahi - $7.5

Sake: $8

Bubbles: Kriter Blanc/Rose - $7

Bollyhood Cocktails: Sharuk Khan, Soju Cosmo, Mango Chango, Pina Consake, Lychee Martini, Guavalicious, Bellini, Mimona - $7

Non Alcoholic: Chai - Lassies - Sodas/Juices - Pellegrino/Water $3

Red Wines: $6-$15

White Wines: $6-$10

Call or email us for additional information or come and discover it in person.

Brunch Menu and Espresso machine coming soon