Menu

Celebrating Indian regional cuisine and street food using local and seasonal Bay Area ingredients, the chefs at Bollyhood are dedicated to preparing fresh and vibrant dishes that are filled with a playful soul. Naturally raised meat, line caught seafood, and ecologically grown produce help us maintain the integrity of these classic Indian recipes.

5

Green Salad

Dressings: Balsamic Vin, Red Wine Vinaigrette, Tandoori Yogurt Dressing

FINGER FOOD

5

Seared Stuffed Dates

Medjool Dates stuffed with blue cheese,

6

7 Spice Hummus

Secret blend of ancient spices, Tahini and chick peas. Served with pita

7

Artichoke Dip

Wild Rice Artichoke Dip served with Crustini

5

Cracked Green Olives

Marinated Cracked Green Olives and Giant Capers

Sandwiches

6

Roast Mirepoix Panini

Roast Carrot, Celery & Onion Spread on Sourdough

Served with Potato Salad

6

Veggie Pita

Spicy Vegetable Mix in warm pita. Served with Green Salad

7

Tandoori Chicken Pita

Spicy Chicken Breast with Honey Tandoori Yogurt Sauce.

Served with Potato Vegetable Salad

Cheese

6

Broiled Feta

Served Warm Pita and Cracked Green Olives

8

2 Cheese Plate

Artesian French Brie and Point Reyes Blue